**Meal: Jackfruit Mutton served with Rice, Peas & Sauteed Garlic Kale - Jam N Vegan

Jackfruit Mutton (44.4%) [Plant mutton (42.9%) [Mushroom (60%), Water, Soya Bean Oil, Isolated Soya Bean Protein, Modified Potato Starch, Sugar, Salt, Spice and Seasoning], Water (25.7%), Jackfruits (11.4%), Tomatoes (4.8%), Butter beans (4.6%), Onions (2.7%), Spring onions (1.9%), Curry powder (1.7%), Tomato puree (0.76%), Olive Oil (0.74%), Ginger (0.71%), Garlic (0.71%), Plant butter (0.38%) [Plant oils (sustainable palm, sunflower, rapeseed), filtered water, fava bean preparation, plant-based emulsifier (sunflower lecithin), natural flavourings], Pimento (0.29%), Thyme (0.24%), Pink salt (0.17%), Vegetable stock cubes (0.1%) (Celery), Sugar (0.09%), Scotch Bonnet Chillies (0.06%), Black pepper (0.04%)], Rice and Peas (44.4%) [Basmati rice (30.3%), Red kidney beans (24.6%), Kidney bean juice (set aside) (16.4%), Coconut milk canned (13.1%), Water (4.9%), Onions (4.1%), Coconut cream (1.6%), Spring onions (1.6%), Ginger (0.82%), Garlic (0.82%), Pink salt (0.61%), Brown sugar (0.37%), Olive Oil (0.25%), Scotch Bonnet Chillies (0.2%), Thyme (0.16%), Vegetable stock cubes (0.16%) (Celery)], Sweet Potato (6.7%) [Sweet potatoes (99%), Olive Oil (0.59%), Pink salt (0.3%), Black pepper (0.1%)], Garlic Sautéed Kale (4.4%) [Curly kale (72.5%), Water (21.6%), Olive Oil (2.7%), Garlic (2%), Vegetable stock cubes (0.48%) (Celery), Pink salt (0.4%), Black pepper (0.19%), Chilli flakes (0.1%)]

Heating Instructions

10-12 Minutes

35-45 Minutes

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