**Meal: Saag Daal served with Fresh Naan - Jam N Vegan

Chana saag dal (96.2%) [Water (20.9%), Onions (18.8%), Chickpeas (15.7%), Chana Dal (10.5%), Tomatoes (10%), Leaf Spinach (4.4%) [Spinach, Water], Desig Saag (4.2%) [Kale, Spring Cabbage, Spinach, Broccoli, Fenugreek, Water, Onion, Vegetable Oil, Maize Flour, Green Chillies, Ginger, Garlic, Salt.], Spinach Puree (3.2%) [Ginger (80%), Water, Sugar, Salt, Citric Acid, Antioxidant: Ascorbic Acid, Water, Sugar, Tomato Puree (12%), Chillies (11%), Salt, Acidity Regulator: (Acetic Acid), Modified Maize Starch, Stabiliser: (Xanthan Gum), Seasoning, Crushed Chilli, Chopped Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid, Spinach, Water, Salt], Ginger (2.1%), Garlic (2.1%), Plant butter (1.6%) [Plant oils (sustainable palm, sunflower, rapeseed), filtered water, fava bean preparation, plant-based emulsifier (sunflower lecithin), natural flavourings], Tomato puree (1.2%), Coriander (1.2%), Lime juice (0.94%), Brown sugar (0.63%), Pink salt (0.63%), Olive Oil (0.54%), Garam masala (0.31%), Chettinad curry (0.31%), Cumin seeds (0.24%), Chilli puree (0.21%), Madras Curry Powder (0.16%) [Coriander, Cumin, Turmeric, Salt, Fennel, Red Lentils, Chilli Powder, Bay Leaves, Fenugreek Powder, Cinnamon, Garlic, Cloves], Cardamom (0.03%), Coriander seeds (0.03%), Turmeric (0.03%), Dried cloves (0.03%), Dried bay leaf (0.03%), Fenugreek leaves (0.03%)], Lime juice (3.2%), Coriander (0.64%)

Heating Instructions

10-12 Minutes

35-45 Minutes

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