**Meal: Sri lanken Mango curry served with turmeric rice - Jam N Vegan

Mango curry with chargrilled boccili and roasted cashews (54.1%) [Potatoes (20.6%), Mango Purée (17.5%) [Mango Purée, Acidity Regulator: Citric Acid], Tomatoes (11.8%), Coconut milk canned (11.8%), Broccoli (10.3%), Tomatoes (7.3%), Water (7%), Onions (5.9%), Unsalted cashew nuts (2.9%) ( Tree nuts ), Olive Oil (0.76%), Ginger (0.73%), Coriander (0.73%), Garlic (0.73%), Pink salt (0.44%), Madras Curry Powder (0.38%) [Ground Coriander, Ground Turmeric, Mustard Powder, Bengal Gram (Black Chickpea), Ground Cumin, Ground Chilli, Ground Fenugreek, Ground Black Pepper, Garlic Powder, Iodised Salt, Ground Fennel], Chettinad curry powder (0.38%), Coriander seeds (0.18%), Cumin seeds (0.18%), Cardamom (0.18%), Garam masala (0.18%), Green chilli peppers (0.09%), Dried bay leaf (0.02%)], Turmeric Rice (43.3%) [Basmati rice (65.8%), Water (28.6%), Garlic (1.8%), Plant butter (1.8%), Curry leaves (0.73%), Turmeric (0.55%), Vegetable stock cubes (0.37%) (Celery), Cumin seeds (0.12%), Dried bay leaf (0.12%), Ground cinnamon (0.07%)], Red peppers (2.2%), Coriander (0.43%)

Heating Instructions

10-12 Minutes

35-45 Minutes

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