1 of your
5 a day
High in
Fibre
Source of
Protein
High in
B5, B7
High in
Zinc

nutritional

Per
100g
Per
450g
Energy (Kj) 588kj 3821kj
Energy (Kcal) 140Kcal 859kcal
Fat 5.8g 26g
of which saturates 2.2g 10g
Carbohydrates 12g 55g
of which are sugars 2.1g 9.5g
Fibre 2.9g 13g
Protein 8.4g 38g
Salt 0.33g 1.5g

INGREDIENTS

Creamy lemon pasta (91.7%) [Shallots (26.1%), Casarecce Pasta (12.1%) [Durum Wheat Semolina], Mushrooms (12.1%), Spinach (9.7%), Garlic (7.7%), Plant Butter Unsalted Vegan Alternative to Butter (7.7%) [Plant Oils (Sustainable Palm¹, Sunflower, Rapeseed), Filtered Water, Fava Bean Preparation, Plant-Based Emulsifier (Sunflower Lecithin), Natural Flavourings], Water (4.8%), Nutritional Yeast flakes with B12, Marigold (3.4%), Rosemary, Parsley, Thyme, Lemon juice, Chilli flakes, Pink salt ]Rosemary, Parsley, Chilli flakes, Lemon Pepper [Salt, Black Pepper (33%), Acid (Citric Acid), Onion, Sugar, Lemon Juice Powder]

May contain nuts, tree nuts, peanuts and gluten.

Lemon Pepper & Herb Pasta Alfredo with Baby Spinach

Alfredo is an Italian dish made up of core components of butter and cheese, which emulsifies the sauce, coating the pasta. It is named after Alfredo di Lelio, who featured the dish at his Restaurant in Rome in the early 20th century. Since then, the dish has travelled and became commercialised, by adding heavy creams and other ingredients that make the dish diverse.

Mild
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