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nutritional

Per
100g
Per
450g
Energy (Kj) 555kj 2503kj
Energy (Kcal) 132Kcal 597kcal
Fat 5.3g 24g
of which saturates 1g 4.7g
Carbohydrates 13g 60g
of which are sugars 1.3g 5.9g
Fibre 1.8g 7.9g
Protein 6.9g 31g
Salt 0.56g 2.5g

INGREDIENTS

Tofu Marinate (62.2%) [Tofu (87.5%) (Soya, Sulphites), Olive Oil, Paprika, Onion powder, Garlic, Cumin seeds, Soy sauce (Wheat), Brown sugar (0.87%), Madras Curry Powder [Ground Coriander, Ground Turmeric, Mustard Powder, Bengal Gram (Black Chickpea), Ground Cumin, Ground Chilli, Ground Fenugreek, Ground Black Pepper, Garlic Powder, Iodised Salt, Ground Fennel], Salt, Cayenne pepper (, Black pepper], Pasta Rigatoni (31.1%) [Durum Wheat Semolina], Cherry

May contain nuts, tree nuts, peanuts and gluten.

Rasta Pasta With Curried Mince and Sambal

This was a dish that took a series of plant-based experiments! With a curried tofu mince, which is a style of cooking I witnessed growing up and originating from the Caribbean. We then added pasta and fresh coconut to the dish. BOOM! We give you Rasta Pasta.

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