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nutritional

Per
100g
Per
450g
Energy (Kj) 555kj 2503kj
Energy (Kcal) 132Kcal 597kcal
Fat 5.3g 24g
of which saturates 1g 4.7g
Carbohydrates 13g 60g
of which are sugars 1.3g 5.9g
Fibre 1.8g 7.9g
Protein 6.9g 31g
Salt 0.56g 2.5g

INGREDIENTS

Rigatoni Pasta (Wholemeal Rice, Yellow Corn, White Corn, Rice, Potato Starch, E471) (18%), Tofu (16%) Water [Soybeans] Nigari), Tomato (15%), Coconut Milk, Cherry Tomato (8%), Sweetcorn, Tomato Puree, Onions, Garlic, Ginger, Coriander Leaves, Coconut (1%), Brown Sugar, Browning (Water, Colour: Caramel Colour E150d [SULPHITES], Salt), Soy Sauce (water, salt, [SOYABEAN], [WHEAT] flour), Olive Oil, Shallots, Paprika, Lime Juice, Cumin Powder, Garlic Powder, Onion Powder, Curry Powder (1%) (Ground Coriander, Ground Turmeric, Ground Cumin, Iodised Salt, Ground Fenugreek, Ground Chilli, Ground Black Pepper, Garlic Powder, Ground Ajowan), Salt, Turmeric, Cayenne Pepper, Curry Leaves, Black Pepper, Himalayan Pink Salt, Cloves, Fennel Seeds, Cardamom Pods

May contain nuts, tree nuts, peanuts and gluten.

Rasta Pasta With Curried Mince and Sambal

This was a dish that took a series of plant-based experiments! With a curried tofu mince, which is a style of cooking I witnessed growing up and originating from the Caribbean. We then added pasta and fresh coconut to the dish. BOOM! We give you Rasta Pasta.

Mild
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