Origin- Ethiopia and Nigeria
Ethiopia is known for producing some of the best coffee- but also takes vegan diets very seriously, allowing periods of the year to fast in order to cleanse the body on just plant based foods. We use a classic Ethiopian berbere spice to flavour this tomato-rich bean stew.
Accompanied by Jollof rice. This is a spiced dish, simmered in reduced tomatoes, onions, peppers, and different seasonings depending on where it’s made. It’s an iconic dish, with massive regional significance across West Africa.