Lentil Moussaka with Bachamel & herb Crumb - Jam N Vegan

Lentil Moussaka with Bachamel & herb Crumb

Moussaka was always a family favourite, with the culture of Greece and ours being Caribbean we made a palette of flavours that teased the taste buds. With every recipe, its always about making it your own, respect the origin of both the dish and your culture.

Lentil Moussaka (recipe) (66.4%) [Marinara Tomato Sauce (99.8%) [Carrots (51.4%), Onions (48.2%), Tomatoes (0.26%), Shallots (0.03%), Garlic (0.01%), Tomato puree (0.01%), Olive Oil, Sugar, Salt, Basil, Plant butter, Black pepper, Chilli flakes], Water (0.07%), Lentils (0.06%), Ragudried spice mix harissa (0.05%) [Red peppers (97.6%), Cumin seeds (0.61%), Coriander (0.61%), Paprika (0.61%), Ground nutmeg (0.3%), Ground cinnamon (0.3%)], Aubergines (0.04%), Olive Oil, Vegetable stock cubes (Celery), Oregano, Salt, Black pepper], Bechamel Sauce (25.4%) [Coconut milk canned (70.2%), Red peppers (15.8%), All purpose flour unenriched wheat (5.3%), Spring onions (2.6%), Parsley (1.8%), Garlic (1.3%), Nutritional Yeast flakes (1.1%), Olive Oil (0.61%), Pink salt (0.53%), Thyme (0.44%), Black pepper (0.29%), Red chilli peppers (0.07%), Ground nutmeg (0.05%)], Aubergines (6.6%), Jerk Crumb (1.1%) [Breadcrumbs (63.8%) (Wheat), Jerk Rub Spice Mix (19.1%) [Brown sugar (22.3%), Garlic (16.7%), Onion powder (14.9%), Pink salt (11.2%), Cayenne pepper (5.6%), Paprika (5.6%), Dried parsley (5.6%), Pink peppercorn (3.7%), Pimento (3.7%), Black pepper (3.7%), Cumin seeds (2.3%), Ground cinnamon (1.9%), Ground nutmeg (1.9%), Dried thyme (0.93%)], Desiccated coconut (13.8%), Nutritional Yeast (3.2%)], Parsley (0.44%)

Heating Instructions

35-45 Minutes

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