Chickpea and Chana Saag daal, with fresh flatbread
Travelling through India was the biggest cultural experience I had whilst away. From the ceremonies, to the hospitality and the tastes of possibly my favourite cuisine on the earth! Daal for breakfast, daal for lunch daal for dinner. All with individual components that made each dish vary in the most dramatic way, but the saag daal, stayed with me! the richness of the sauce and the hulk coloured spinach, fortified together to build the ultimate Saag. What a dish.