Indo-Chinese Sticky Chick’n with Grilled mixed peppers

Lets travel back to 250 years ago, and make our way down the Silk Route passage between China and India. As the first of Chinese immigrants made their way to colonial India in search of better prospects, the world was unaware that two of the world’s richest cuisines were about to greet each other for the first time (and remain the best of acquaintances too). We have the Chinese settlers of Calcutta to thank for creating a cuisine which marries Chinese cooking methods with unique Indian flavours. Our Indo-Chinese Chilli dish consists of soya-based chicken chunks which are marinated in spices, roasted smoked and flame seared, and are then submerged in a sweet, sticky, spicy and savoury sauce using the much-adored soya sauce as a base and smoky sesame oil as on aromatic finish.