The only thing I knew I wanted to do growing up, was travel and eat !!!
We were driving through the mountains where it was hours between civilisation and epic views. I remember we arrived at this small town where all accommodation was sold out, we managed to get a mat and mosquito net (50p) it cost and we spent all night drinking home-brewed rice wine with the locals who did not speak English at all. but yet it felt like we were still in deep conversation. we shared love and laughter.
JAM’N’VEGAN TRAVEL PASSPORT - NEXT PLANNED VISIT 2023
As we were enduring the most exceptional cultural experience within the Ganges area, we saw this guy whose prayers cut through the air with a blissful sound.
He seemed to be at such peace and for a moment. I felt myself join him and felt almost connected.
JAM’N’VEGAN TRAVEL PASSPORT - NEXT PLANNED VISIT 2023
We were driving through the mountains where it was hours between civilisation and epic views. I remember we arrived at this small town where all accommodation was sold out, we managed to get a mat and mosquito net (50p) it cost and we spent all night drinking home-brewed rice wine with the locals who did not speak English at all. but yet it felt like we were still in deep conversation. we shared love and laughter.
JAM’N’VEGAN TRAVEL PASSPORT - NEXT PLANNED VISIT 2023
As we were enduring the most exceptional cultural experience within the Ganges area, we saw this guy whose prayers cut through the air with a blissful sound.
He seemed to be at such peace and for a moment. I felt myself join him and felt almost connected.
JAM’N’VEGAN TRAVEL PASSPORT - NEXT PLANNED VISIT 2023
We were driving through the mountains where it was hours between civilisation and epic views. I remember we arrived at this small town where all accommodation was sold out, we managed to get a mat and mosquito net (50p) it cost and we spent all night drinking home-brewed rice wine with the locals who did not speak English at all. but yet it felt like we were still in deep conversation. we shared love and laughter.
JAM’N’VEGAN TRAVEL PASSPORT - NEXT PLANNED VISIT 2023
As we were enduring the most exceptional cultural experience within the Ganges area, we saw this guy whose prayers cut through the air with a blissful sound.
He seemed to be at such peace and for a moment. I felt myself join him and felt almost connected.
JAM’N’VEGAN TRAVEL PASSPORT - NEXT PLANNED VISIT 2023
You will find our vegan products in their simplest form. Explore full menu
What's in our Backpackers Bundle? Are you an experienced Taste Traveller, have you visited Flavour many times? - then this bundle is for you. We welcome you to Travel through Taste with our award winning range. Included: Indo-Chinese Sticky Chick’n No Lamb Chettinad Masala Tuk Tuk Tikka Masala Caribbean Mac ‘n Cheez Clucklesss Butter Chick’N Jamaican Mutt'n No Beef Mughlai South Indian Dhal
What's in our Travelling light Bundle? Is this your first Flavourful flight, are you new to this? - then this bundle is for you. We welcome you to Travel through Taste with our award winning range. Included: the 6 meals and their descriptions to add to this are; No lamb Chettinad No Beef Mughlai Cluckless Butter Chick'n Mac N Cheez Jackfruit Mutton Indo Chinese Chick'N
A super rich Yoghurt & Tomato based Sauce, that is cooked down with aromatic spices and topped with charred, marinated Tofu Paneer and fresh coriander.
Slow cooked lentils simmered with warming spices, fresh Curry Leaves, Tomato and pure coconut-layered on fresh kale. Finished with a sprinkling of refreshing Coconut Sambal & a Lime slice.
Juicy pieces of Mushroom style 'Lamb' with Masala Baby Potatoes, submerged in a South Indian Coconut & Tomato sauce. Spiced with pungent mustard seeds and fresh curry Leaves, topped with Coriander.
Tender pieces of ‘Beef style’ Mushroom chunks stirred in a royal, rich and delicately spiced tomato and Coconut Mughlai inspired sauce served with fragrant Cumin Rice.
Tender pieces of Mushroom m*tton and Jackfruit stewed in a Jamaican spiced curry served with Coconut Rice and Cabbage.
Our Indo-Chinese Chilli dish consists of soya-based chicken chunks which are marinated in spices, roasted, smoked and flame seared, Then submerged in a sweet, sticky, spicy and savoury sauce, with fresh peppers and chunky onions.
Tender Soya Chunks marinated in a masala paste, then cooked through a richly spiced Butter sauce, full of punchy notes and served with Garlic Rice. Topped with fresh Cabbage and a Lime slice.
Caribbean-style Mac n Cheez is made with Macaroni pasta, tossed in a richly spiced Plant-Based Bechamel sauce. Topped with cheez, Bac’n crumble & Thyme.
Boxes 12