MEET
THE
CHEF!

The only thing I knew I wanted to do growing up, was travel and eat !!!

TAKE THE FLIGHT

LOCATION: vietnam - ha giang

MEMORY:

We were driving through the mountains where it was hours between civilisation and epic views. I remember we arrived at this small town where all accommodation was sold out, we managed to get a mat and mosquito net (50p) it cost and we spent all night drinking home-brewed rice wine with the locals who did not speak English at all. but yet it felt like we were still in deep conversation. we shared love and laughter.

favourite dish:
Has to be pho- without a doubt

JAM’N’VEGAN TRAVEL PASSPORT - NEXT PLANNED VISIT 2023

LOCATION: vietnam - ha giang

MEMORY:

As we were enduring the most exceptional cultural experience within the Ganges area, we saw this guy whose prayers cut through the air with a blissful sound.

He seemed to be at such peace and for a moment. I felt myself join him and felt almost connected.

favourite dish:
Has to be pho- without a doubt

JAM’N’VEGAN TRAVEL PASSPORT - NEXT PLANNED VISIT 2023

LOCATION: vietnam - ha giang22

MEMORY:

We were driving through the mountains where it was hours between civilisation and epic views. I remember we arrived at this small town where all accommodation was sold out, we managed to get a mat and mosquito net (50p) it cost and we spent all night drinking home-brewed rice wine with the locals who did not speak English at all. but yet it felt like we were still in deep conversation. we shared love and laughter.

favourite dish:
Has to be pho- without a doubt

JAM’N’VEGAN TRAVEL PASSPORT - NEXT PLANNED VISIT 2023

LOCATION: vietnam - ha giang3333

MEMORY:

As we were enduring the most exceptional cultural experience within the Ganges area, we saw this guy whose prayers cut through the air with a blissful sound.

He seemed to be at such peace and for a moment. I felt myself join him and felt almost connected.

favourite dish:
Has to be pho- without a doubt

JAM’N’VEGAN TRAVEL PASSPORT - NEXT PLANNED VISIT 2023

LOCATION: vietnam - ha giang

MEMORY:

We were driving through the mountains where it was hours between civilisation and epic views. I remember we arrived at this small town where all accommodation was sold out, we managed to get a mat and mosquito net (50p) it cost and we spent all night drinking home-brewed rice wine with the locals who did not speak English at all. but yet it felt like we were still in deep conversation. we shared love and laughter.

favourite dish:
Has to be pho- without a doubt

JAM’N’VEGAN TRAVEL PASSPORT - NEXT PLANNED VISIT 2023

LOCATION: vietnam - ha giang

MEMORY:

As we were enduring the most exceptional cultural experience within the Ganges area, we saw this guy whose prayers cut through the air with a blissful sound.

He seemed to be at such peace and for a moment. I felt myself join him and felt almost connected.

favourite dish:
Has to be pho- without a doubt

JAM’N’VEGAN TRAVEL PASSPORT - NEXT PLANNED VISIT 2023

Our LOVED MENU

You will find our vegan products in their simplest form. Explore full menu

VEGANMEALS

African
Asian
Caribbean
European
Indian
Other
Mild

Tuk Tuk Tikka Masala with Tofu Paneer and Okra

Tikka masala is a creation that was born and developed withing the uk, in the 1950s Indians migrated to the uk, and opened up restaurants. Over the next 2 decades, time was spent westernising the dishes to suit the British. In 1970, where Shish mahal a curry house in Glasgow, Scotland, where a customer complained about the dish being to dry. The chef looked around to see what he could create to resolve the situation- finding a tin of soup, spices and cream. He created the foundation for the masala sauce. Which has evolved ever since.

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Mild

Tobago Tofish with Roasted Garlic and Caramelised Onion Mash Potato

Rundown is a Jamaican and Trinidadian dish consisting of a selection of ingredients cooked down in tomato, onions and traditional seasoning. Our Rundown Tofish is served with garlic mash and tenderstem broccoli. I would always sneak a taste of the rundown sauce from the pot whilst Mom was looking away. DON’T TELL HER!

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you’ll be fine

Sri Lankan Mango Curry with Butter Rice

This is my take on a green Mango Curry I had whilst travelling through Sri Lanka, Weligama. With the aromatic Sri Lankan base of coconut milk, garlic, chillies and curry leaves. Served with spiced Turmeric Rice. Sri Lanka is truly one of my spirit places!

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