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MEET
THE
CHEF!

The only thing I knew I wanted to do growing up, was travel and eat !!!

TAKE THE FLIGHT

LOCATION: vietnam - ha giang

MEMORY:

We were driving through the mountains where it was hours between civilisation and epic views. I remember we arrived at this small town where all accommodation was sold out, we managed to get a mat and mosquito net (50p) it cost and we spent all night drinking home-brewed rice wine with the locals who did not speak English at all. but yet it felt like we were still in deep conversation. we shared love and laughter.

favourite dish:
Has to be pho- without a doubt

JAM’N’VEGAN TRAVEL PASSPORT - NEXT PLANNED VISIT 2023

LOCATION: vietnam - ha giang

MEMORY:

As we were enduring the most exceptional cultural experience within the Ganges area, we saw this guy whose prayers cut through the air with a blissful sound.

He seemed to be at such peace and for a moment. I felt myself join him and felt almost connected.

favourite dish:
Has to be pho- without a doubt

JAM’N’VEGAN TRAVEL PASSPORT - NEXT PLANNED VISIT 2023

LOCATION: vietnam - ha giang22

MEMORY:

We were driving through the mountains where it was hours between civilisation and epic views. I remember we arrived at this small town where all accommodation was sold out, we managed to get a mat and mosquito net (50p) it cost and we spent all night drinking home-brewed rice wine with the locals who did not speak English at all. but yet it felt like we were still in deep conversation. we shared love and laughter.

favourite dish:
Has to be pho- without a doubt

JAM’N’VEGAN TRAVEL PASSPORT - NEXT PLANNED VISIT 2023

LOCATION: vietnam - ha giang3333

MEMORY:

As we were enduring the most exceptional cultural experience within the Ganges area, we saw this guy whose prayers cut through the air with a blissful sound.

He seemed to be at such peace and for a moment. I felt myself join him and felt almost connected.

favourite dish:
Has to be pho- without a doubt

JAM’N’VEGAN TRAVEL PASSPORT - NEXT PLANNED VISIT 2023

LOCATION: vietnam - ha giang

MEMORY:

We were driving through the mountains where it was hours between civilisation and epic views. I remember we arrived at this small town where all accommodation was sold out, we managed to get a mat and mosquito net (50p) it cost and we spent all night drinking home-brewed rice wine with the locals who did not speak English at all. but yet it felt like we were still in deep conversation. we shared love and laughter.

favourite dish:
Has to be pho- without a doubt

JAM’N’VEGAN TRAVEL PASSPORT - NEXT PLANNED VISIT 2023

LOCATION: vietnam - ha giang

MEMORY:

As we were enduring the most exceptional cultural experience within the Ganges area, we saw this guy whose prayers cut through the air with a blissful sound.

He seemed to be at such peace and for a moment. I felt myself join him and felt almost connected.

favourite dish:
Has to be pho- without a doubt

JAM’N’VEGAN TRAVEL PASSPORT - NEXT PLANNED VISIT 2023

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You will find our vegan products in their simplest form. Explore full menu

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Taster Bundle Box: Our 6 Best Sellers

Ever fancied trying Jam n Vegan meals? We have created our taster bundle box which includes 6 of our best selling meals. If you are new around here, here's a little bit about us: 🌱 We make chef-made vegan ready meals 📦️ We deliver them to your doorstep 🌍️ We encapsulate history, culture, art and music into our dishes from all over the world!

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Tobago Tofish with Roasted Garlic and Caramelised Onion Mash Potato

Rundown is a Jamaican and Trinidadian dish consisting of a selection of ingredients cooked down in tomato, onions and traditional seasoning. Our Rundown Tofish is served with garlic mash and tenderstem broccoli. I would always sneak a taste of the rundown sauce from the pot whilst Mom was looking away. DON’T TELL HER!

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Mild

Rasta Pasta With Curried Mince and Sambal

This was a dish that took a series of plant-based experiments! With a curried tofu mince, which is a style of cooking I witnessed growing up and originating from the Caribbean. We then added pasta and fresh coconut to the dish. BOOM! We give you Rasta Pasta.

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