MEALS INCLUDED
Tuk Tuk Tikka Masala with Tofu Paneer and Okra
A super rich Yoghurt & Tomato based Sauce, that is cooked down with aromatic spices and topped with charred, marinated Tofu Paneer and fresh coriander.
South Indian Dhal with Kale and Coconut Sambal
Slow cooked lentils simmered with warming spices, fresh Curry Leaves, Tomato and pure coconut-layered on fresh kale. Finished with a sprinkling of refreshing Coconut Sambal & a Lime slice.
No Lamb Chettinad Masala with Baby Bombay Potatoes
Juicy pieces of Mushroom style 'Lamb' with Masala Baby Potatoes, submerged in a South Indian Coconut & Tomato sauce. Spiced with pungent mustard seeds and fresh curry Leaves, topped with Coriander.
No Beef Mughlai with Cumin Rice and Cabbage
Tender pieces of ‘Beef style’ Mushroom chunks stirred in a royal, rich and delicately spiced tomato and Coconut Mughlai inspired sauce served with fragrant Cumin Rice.
Jamaican Mutt’n with Coconut Rice and Cabbage
Tender pieces of Mushroom m*tton and Jackfruit stewed in a Jamaican spiced curry served with Coconut Rice and Cabbage.
Indo-Chinese Sticky Chick’n with Grilled mixed peppers
Our Indo-Chinese Chilli dish consists of soya-based chicken chunks which are marinated in spices, roasted, smoked and flame seared, Then submerged in a sweet, sticky, spicy and savoury sauce, with fresh peppers and chunky onions.
Clucklesss Butter Chick’N with Coriander rice & red cabbage
Tender Soya Chunks marinated in a masala paste, then cooked through a richly spiced Butter sauce, full of punchy notes and served with Garlic Rice. Topped with fresh Cabbage and a Lime slice.
Caribbean Mac ‘n Cheez with Bac’n Crumble & Thyme
Caribbean-style Mac n Cheez is made with Macaroni pasta, tossed in a richly spiced Plant-Based Bechamel sauce. Topped with cheez, Bac’n crumble & Thyme.
