nutritional
|
Per 100g |
Per 450g |
|
|---|---|---|
| Energy (Kj) | 272kj | 1207kj |
| Energy (Kcal) | 65kcal | 290kcal |
| Fat | 4g | 18g |
| of which saturates | 1.1g | 4.8g |
| Carbohydrates | 3.8g | 17g |
| of which are sugars | 2.7g | 12g |
| Fibre | 1.3g | 5.8g |
| Protein | 2.9g | 13g |
| Salt | 0.44g | 2g |
INGREDIENTS
tuk tuk tikka masala curry (80.6%) (plum tomatoes 400g (39.4%) [tomatoes, Tomato juice, acidity regulator: citric acid, spinach (21.8%), okra (12.6%), coconut natural yogurt alternative (8.4%) [coconut milk (73%) (coconut extract, coconut water), coconut water (23%), cornflour, potato starch, stabiliser (pectin*), non-dairy cultures(s. Thermophilus + l. Bulgaricus, lactobacillus acidophilus, bifidobacterium lactis), *from
Fruit]. Red onions (3.4%), garlic, olive oil, ginger, coriander, water, palm sugar (1.5%) [palm sugar (85%), cane sugar], pink salt, garam masala, coriander seeds, birds eye chillies, Turmeric, asafetida, paprika, fenugreek leaves, vegan paneer (13.4%) [organic naked tofu (80.1%6) [tofu* (water, soya beans* (31%), nigari), *denotes organic ingredients], olive oil (7.1%), nutritional yeast flakes with b12, marigold (6.4%), ground cumin, salt, garam masala, cayenne pepper), cherry tomatoes (5.4%). Coriander
May contain nuts, tree nuts, peanuts and gluten.
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