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nutritional

Per
100g
Per
450g
Energy (Kj) 662kj 2750kj
Energy (Kcal) 163Kcal 677kcal
Fat 9.6g 40g
of which saturates 2.5g 11g
Carbohydrates 14g 59g
of which are sugars 5.4g 22g
Fibre 0g 0g
Protein 4.4g 18g
Salt 1.2g 5.2g

INGREDIENTS

Tomato (42%), Mushroom Mutton [Soybeans] (19%), Potato (16%), Onion, Coconut Milk (5%), Coconut (3%), Tomato Puree, Vegetable Oil, Coriander, Jaggery, Ginger, Coconut Milk Yoghurt, Olive Oil, Garlic, Salt, Lime Juice, Cumin Powder, Coriander Powder, Curry Leaves (1%), Lemon Juice, Green Chilli Peppers, Chettinad Curry Powder, Turmeric, Dried Red Chillies, Mustard Seeds (1%), Cumin Seeds, Garam Masala, Coriander Seeds, Black Pepper, Cinnamon, Star Anise Powder

May contain nuts, tree nuts, peanuts and gluten.

No Lamb Chettinad Masala with Baby Bombay Potatoes

To celebrate the cuisine of Southern India, particularly the bustling streets of Tamil Nadu, we wanted to showcase our take on a much-loved classic, a Chettinad curry. We have delicately layered the unique flavours of South India to bring you this exquisite dish of Masala Jackfruit 'lamb' submerged in a coconut and tomato sauce spiced with pungent mustard seeds, fresh curry leaves and ginger.

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