1 of your
5 a day
High in
Fibre
High in
Protein
High in
Iron

nutritional

Per
100g
Per
450g
Energy (Kj) 371kj 1842kj
Energy (Kcal) 89Kcal 412kcal
Fat 4.4g 20g
of which saturates 2g 9g
Carbohydrates 8.2g 37g
of which are sugars 2.1g 9.5g
Fibre 1.7g 7.8g
Protein 3.1g 14g
Salt 0.87g 3.9g

INGREDIENTS

butter ChickN curry (44.6%) [Plum Tomatoes 400g (33.5%) [Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid], Onions (23.5%), Cluckless chicken (16.8%) [Water (27,2%), soy concentrate (26,2%), olive oil (5,9%), salt, flavour, spices (paprika, pepper, ginger, nutmeg, mace, cardamom), vitamin B12], Coconut Natural Yogurt (6.7%) [Coconut Milk (73%)(Coconut Extract, Coconut Water), Coconut Water (23%), Cornflour, Potato Starch, Stabiliser (Pectin*), Non-Dairy Cultures (S. Thermophilus + L. Bulgaricus, Lactobacillus Acidophilus, Bifidobacterium Lactis), *from Fruit], Cashew nuts (3%) tree nuts,Garlic (3%), Coriander, Creamed Coconut [Made with 100% Coconut], Ginger, Plant Butter [Plant Oils (Sustainable Palm¹, Sunflower, Rapeseed), Filtered Water, Fava Bean Preparation, Plant-Based Emulsifier (Sunflower Lecithin), Natural Flavourings], Garam masala, Paprika, Olive Oil, Pink salt, Coriander seeds, Thai Sugar [Palm Sugar (85%), Cane Sugar], Cumin seeds, Fenugreek leaves, Lime juice, Mint, Amchoor, (dried mango powder), Turmeric, Birds Eye Chillies, Black pepper, Cardamom], Rice (42%) [Water (39.8%), Lime juice (23.2%), Basmati Rice (13.3%) [100% Pure Basmati Rice], Coconut Milk (9.9%) [Coconut Extract 53%, Water], Coriander (6.6%), Plant Butter [Plant Oils (Sustainable Palm¹, Sunflower, Rapeseed), Filtered Water, Fava Bean Preparation, Plant-Based Emulsifier (Sunflower Lecithin), Natural Flavourings], Olive Oil, Turmeric, Pink salt, Curry leaves, Cumin seeds, Ground cinnamon, Dried cloves, Cardamom, Dried bay leaf], curried Red cabbage (13.1%) [Red cabbage (55.3%), Onions (33.2%), Olive Oil (5.1%), Curry leaves, Pink salt, Coconut, Mustard Seeds [Mustard Seeds], Cumin seeds, Turmeric], Coriander

May contain nuts, tree nuts, peanuts and gluten.

Clucklesss Butter Chick’N with Coriander rice & red cabbage

Butter chickens origin originated in the capital of India, Delhi, during the 1950’s. Kundan Lal Gurjal flee from a different region of India due to conflict and set up a restaurant in the capital. A ritual that the chefs of the restaurant use to do, was mix leftover marinates with butter and tomato, not realising that they were creating the dish that would be later loved internationally. Sometimes the best creations aren’t created on purpose.

Mild
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