Stock up a vast range of tasty, nutritious vegan meals.
Tikka masala is a creation that was born and developed withing the uk, in the 1950s Indians migrated to the uk, and opened up restaurants. Over the next 2 decades, time was spent westernising the dishes to suit the British. In 1970, where Shish mahal a curry house in Glasgow, Scotland, where a customer complained about the dish being to dry. The chef looked around to see what he could create to resolve the situation- finding a tin of soup, spices and cream. He created the foundation for the masala sauce. Which has evolved ever since.
Rundown is a Jamaican and Trinidadian dish consisting of a selection of ingredients cooked down in tomato, onions and traditional seasoning. Our Rundown Tofish is served with garlic mash and tenderstem broccoli. I would always sneak a taste of the rundown sauce from the pot whilst Mom was looking away. DON’T TELL HER!
This is my take on a green Mango Curry I had whilst travelling through Sri Lanka, Weligama. With the aromatic Sri Lankan base of coconut milk, garlic, chillies and curry leaves. Served with spiced Turmeric Rice. Sri Lanka is truly one of my spirit places!