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nutritional

Per
100g
Per
450g
Energy (Kj) 526kj 1895kj
Energy (Kcal) 127cal 458kcal
Fat 5.2g 19g
of which saturates 1.0g 3.6g
Carbohydrates 15g 53g
of which are sugars 2.1g 7.6g
Protein 4.7g 17g
Salt 1.5g 5.3g

INGREDIENTS

Vegetarian Style Mutton Pieces (Mushroom (60%), Water, Vegetable Oil, Isolated SoyBean Protein, Modified Potato Starch, Sugar, Salt, Spice & Seasoning (24%), Water, Cabbage, White Basmati Rice (9%), Tomato (7%), Coconut Yoghurt [Soybeans] (4%), Onions, Limes (3%), Coriander Leaves (3%), Garlic, Coconut Milk (1%), Lime Juice, Ginger, Tomato Puree, Olive Oil, Brown Sugar, Curry Powder, Chettinad Curry Powder, Garam Masala, Fenugreek Seeds, Vegan Butter, Turmeric, Curry Leaves, Paprika, Coriander Powder, Cumin Powder, Cinnamon Stick, Cumin Seeds, Cloves, Cardamom Pods, Bay Leaf, Salt

May contain nuts, tree nuts, peanuts and gluten.

No Beef Mughlai Curry with Lime & Coriander Rice and Cabbage

Tender pieces of ‘beef style’ mushroom chunks stirred in a royal, rich and delicately spiced tomato and coconut Mughlai inspired sauce served with fragrant lime and coriander rice.

Mild
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