Embark on a journey as we celebrate the language of food through taste with our Award winning range of culturally inspired dishes, transporting our travels to your freezer
Choose between 6 or an 8 plant-based meal bundle from our handcrafted menu, cooked with love.
Have Jam’n’Vegan deliver straight to your door so you can enjoy from frozen in as little as 6 minutes
Heat up and enjoy the best-tasting vegan goodness.
You will find our vegan products in their simplest form. Explore full menu
What's in our Backpackers Bundle? Are you an experienced Taste Traveller, have you visited Flavour many times? - then this bundle is for you. We welcome you to Travel through Taste with our award winning range. Included: Indo-Chinese Sticky Chick’n No Lamb Chettinad Masala Tuk Tuk Tikka Masala Caribbean Mac ‘n Cheez Clucklesss Butter Chick’N Jamaican Mutt'n No Beef Mughlai South Indian Dhal
What's in our Travelling light Bundle? Is this your first Flavourful flight, are you new to this? - then this bundle is for you. We welcome you to Travel through Taste with our award winning range. Included: the 6 meals and their descriptions to add to this are; No lamb Chettinad No Beef Mughlai Cluckless Butter Chick'n Mac N Cheez Jackfruit Mutton Indo Chinese Chick'N
A super rich Yoghurt & Tomato based Sauce, that is cooked down with aromatic spices and topped with charred, marinated Tofu Paneer and fresh coriander.
Slow cooked lentils simmered with warming spices, fresh Curry Leaves, Tomato and pure coconut-layered on fresh kale. Finished with a sprinkling of refreshing Coconut Sambal & a Lime slice.
Juicy pieces of Mushroom style 'Lamb' with Masala Baby Potatoes, submerged in a South Indian Coconut & Tomato sauce. Spiced with pungent mustard seeds and fresh curry Leaves, topped with Coriander.
Tender pieces of ‘Beef style’ Mushroom chunks stirred in a royal, rich and delicately spiced tomato and Coconut Mughlai inspired sauce served with fragrant Cumin Rice.
Tender pieces of Mushroom m*tton and Jackfruit stewed in a Jamaican spiced curry served with Coconut Rice and Cabbage.
Our Indo-Chinese Chilli dish consists of soya-based chicken chunks which are marinated in spices, roasted, smoked and flame seared, Then submerged in a sweet, sticky, spicy and savoury sauce, with fresh peppers and chunky onions.
Tender Soya Chunks marinated in a masala paste, then cooked through a richly spiced Butter sauce, full of punchy notes and served with Garlic Rice. Topped with fresh Cabbage and a Lime slice.
Caribbean-style Mac n Cheez is made with Macaroni pasta, tossed in a richly spiced Plant-Based Bechamel sauce. Topped with cheez, Bac’n crumble & Thyme.
We’re 100% plant-based and saturated with culture! Each dish provides a source or protein, iron & when It comes to authenticity no country is left unturned.
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The only thing I knew I wanted to do growing up, was travel and eat !!!
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