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MEALS INCLUDED
![](https://jamnvegan.com/wp-content/uploads/2022/09/Paneer-Tuk-Tuk-Tikka-Masala-410x590.png)
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Tuk Tuk Tikka Masala with Tofu Paneer and Okra
A super rich Yoghurt & Tomato based Sauce, that is cooked down with aromatic spices and topped with charred, marinated Tofu Paneer and fresh coriander.
![](https://jamnvegan.com/wp-content/uploads/2022/09/Southern-Indian-Toor-Dhal-410x590.png)
![](https://jamnvegan.com/wp-content/uploads/2022/09/toor-dhal-800x800.png)
![](https://jamnvegan.com/wp-content/themes/jamnvegan/assets/img/badge-new-dish.png)
South Indian Dhal with Kale and Coconut Sambal
Slow cooked lentils simmered with warming spices, fresh Curry Leaves, Tomato and pure coconut-layered on fresh kale. Finished with a sprinkling of refreshing Coconut Sambal & a Lime slice.
![](https://jamnvegan.com/wp-content/uploads/2022/09/no-lamb-chettinad-masala-410x590.png)
![](https://jamnvegan.com/wp-content/uploads/2022/09/lamb-chettinad-800x719.png)
![](https://jamnvegan.com/wp-content/themes/jamnvegan/assets/img/badge-great-taste.png)
No Lamb Chettinad Masala with Baby Bombay Potatoes
Juicy pieces of Mushroom style 'Lamb' with Masala Baby Potatoes, submerged in a South Indian Coconut & Tomato sauce. Spiced with pungent mustard seeds and fresh curry Leaves, topped with Coriander.
![](https://jamnvegan.com/wp-content/uploads/2022/09/No-Beef-Curry-Mughlai-410x590.png)
![](https://jamnvegan.com/wp-content/uploads/2022/09/beef-mughlai-800x800.png)
No Beef Mughlai with Cumin Rice and Cabbage
Tender pieces of ‘Beef style’ Mushroom chunks stirred in a royal, rich and delicately spiced tomato and Coconut Mughlai inspired sauce served with fragrant Cumin Rice.
![](https://jamnvegan.com/wp-content/uploads/2022/09/Jackfriut-mutton-rice-peas-410x590.png)
![](https://jamnvegan.com/wp-content/uploads/2022/09/jackfruit-mutton-800x800.png)
Jamaican Mutt’n with Coconut Rice and Cabbage
Tender pieces of Mushroom m*tton and Jackfruit stewed in a Jamaican spiced curry served with Coconut Rice and Cabbage.
![](https://jamnvegan.com/wp-content/uploads/2022/09/Indo-Chinese-Sticky-Chickn-410x590.png)
![](https://jamnvegan.com/wp-content/uploads/2022/09/indo-chinese-chickn.png)
![](https://jamnvegan.com/wp-content/themes/jamnvegan/assets/img/badge-great-taste.png)
Indo-Chinese Sticky Chick’n with Grilled mixed peppers
Our Indo-Chinese Chilli dish consists of soya-based chicken chunks which are marinated in spices, roasted, smoked and flame seared, Then submerged in a sweet, sticky, spicy and savoury sauce, with fresh peppers and chunky onions.
![](https://jamnvegan.com/wp-content/uploads/2022/09/Cluckless-Butter-Chicken-410x590.png)
![](https://jamnvegan.com/wp-content/uploads/2022/09/butter-chickn-800x800.png)
Clucklesss Butter Chick’N with Coriander rice & red cabbage
Tender Soya Chunks marinated in a masala paste, then cooked through a richly spiced Butter sauce, full of punchy notes and served with Garlic Rice. Topped with fresh Cabbage and a Lime slice.
![](https://jamnvegan.com/wp-content/uploads/2022/09/Caribbean-Mac-Cheeze-410x590.png)
![](https://jamnvegan.com/wp-content/uploads/2022/09/mac-n-cheez-800x800.png)
![](https://jamnvegan.com/wp-content/themes/jamnvegan/assets/img/badge-farm-show-circle.png)
Caribbean Mac ‘n Cheez with Bac’n Crumble & Thyme
Caribbean-style Mac n Cheez is made with Macaroni pasta, tossed in a richly spiced Plant-Based Bechamel sauce. Topped with cheez, Bac’n crumble & Thyme.